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1

Rapid estimation of peroxide content of soybean oil by measuring thermoluminescence

Teruo Miyazawa, Kenshiro Fujimoto, Mikio Kinoshita, Riichiro Usuki

Journal:

Journal of the American Oil Chemists' Society

Year:

1994

Language:

english

File:

PDF, 227 KB

english, 1994

2

Shelf-life dating of fish meats in terms of oxidative rancidity as measured by chemiluminescence

Teruo Miyazawa, Mari Kikuchi, Kenshiro Fujimoto, Yasushi Endo, Soon-Yeong Cho, Riichiro Usuki, Takashi Kaneda

Journal:

Journal of the American Oil Chemists' Society

Year:

1991

Language:

english

File:

PDF, 395 KB

english, 1991

3

Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyll

Yasushi Endo, Riichiro Usuki, Takashi Kaneda

Journal:

Journal of the American Oil Chemists' Society

Year:

1985

Language:

english

File:

PDF, 480 KB

english, 1985

4

10.2331/suisan.69.80

ENDO, YASUSHI, LI, CHANG-MO, FUJIMOTO, KENSHIRO, TAGIRI-ENDO, MISAKO, TOOYAMA, KAORI, USUKI, RIICHIRO

Journal:

NIPPON SUISAN GAKKAISHI

Year:

2003

File:

PDF, 407 KB

2003

5

10.3136/nskkk1962.28.11_583

USUKI, Riichiro, ENDOH, Yasushi, KANEDA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1981

Language:

english

File:

PDF, 294 KB

english, 1981

6

Antioxidative effect of oryzanol on thermal oxidation of oils.

KANNO, Hideaki, USUKI, Riichiro, KANEDA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

Language:

english

File:

PDF, 244 KB

english, 1985

7

10.3136/nskkk1962.27.7_332

USUKI, RIICHIRO, TAKASO, NORIKO, KANEDA, TAKASHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1980

File:

PDF, 306 KB

1980

8

Estimation of Deterioration in Fish Oil and Oil-Containing Foods Based on Carbonyl Values Using 1-Butanol as a Solvent

Tagiri-Endo, Misako, Usuki, Riichiro, Eguchi, Marie, Sato, Yuki, Chiba, Yoshiko, Kiyono, Yoko, Sasaki, Taeko, Endo, Yasushi

Journal:

Nippon Shokuhin Kagaku Kogaku Kaishi

Year:

2007

Language:

english

File:

PDF, 881 KB

english, 2007

9

10.3136/nskkk1962.25.338

USUKI, RIICHIRO, KIMURA, TOSHIAKI, KANEDA, TAKASHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 244 KB

1978

10

10.3136/nskkk1962.25.350

SUN, GWO-WEI, USUKI, RIICHIRO, KANEDA, TAKASHI

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1978

File:

PDF, 246 KB

1978

11

10.3136/nskkk1962.31.2_79

SAITO, Morio, USUKI, Riichiro, KANEDA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1984

Language:

english

File:

PDF, 447 KB

english, 1984

12

Estimation of soybean lipoxygenase activity by measurement of chemiluminescence.

USUKI, Riichiro, OGAWA, Madoka, KANEDA, Takashi

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 294 KB

1987

13

Estimation of oxidative deterioration of edible oils by measurement of ultraweak chemiluminescence.

USUKI, Riichiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1985

File:

PDF, 435 KB

1985

14

Oxidative deterioration of commercial fried foods containing chlorophylls.

USUKI, Riichiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1989

Language:

english

File:

PDF, 229 KB

english, 1989

15

Thermal oxidative deterioration of edible oils.

USUKI, Riichiro

Journal:

NIPPON SHOKUHIN KOGYO GAKKAISHI

Year:

1987

File:

PDF, 433 KB

1987

16

Spectroscopic analysis of the weak light generated in autoxidation of linseed oil.

MIYAZAWA, Teruo, USUKI, Riichiro, KANEDA, Takashi

Journal:

Agricultural and Biological Chemistry

Year:

1982

Language:

english

File:

PDF, 298 KB

english, 1982

17

The photoxidative alteration of chlorophylls in methyl linoleate and prooxidant activity of their decomposition products.

ENDO, Yasushi, USUKI, Riichiro, Kaneda, Takashi

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 686 KB

english, 1984

18

Prooxidant activities of chlorophylls and pheophytins on the photooxidation of edible oils.

USUKI, Riichiro, ENDO, Yasushi, KANEDA, Takashi

Journal:

Agricultural and Biological Chemistry

Year:

1984

Language:

english

File:

PDF, 562 KB

english, 1984

19

Studies on the nature of the taste of lipids. Part VII. for Part VI, see ref. 1. Bitter taste of oxidized fatty acids.

USUKI, Riichiro, KANEDA, Takashi

Journal:

Agricultural and Biological Chemistry

Year:

1980

Language:

english

File:

PDF, 336 KB

english, 1980

20

Flavor of Palm Oil

MIURA, Kazuko, USUKI, Riichiro, KANEDA, Takashi

Journal:

Journal of Japan Oil Chemists Society

Year:

1980

File:

PDF, 932 KB

1980

21

Flavor of Palm Oil

MIURA, Kazuko, USUKI, Riichiro, KANEDA, Takashi

Journal:

Journal of Japan Oil Chemists Society

Year:

1980

File:

PDF, 932 KB

1980

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